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Essential Skills of 52 Cooking Masters (Chinese Edition)
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Essential Skills of 52 Cooking Masters (Chinese Edition)
The masters, such as Cui Yiqing, Zhang Wenhai, Lu Changhai, Yan Jingxiang and Liu Jingxian, are rising flags in contemporary Chinese cooking circle; their inspirations, tips, tricks and classic dishes in the life form a valuable mineral deposit in contemporary Chinese cooking circle. Over the past two years, the author Liu Jianwei has made field visits to 53 Chinese cooking masters to explore and organize their essential skills and satisfied works by making a careful and detailed analysis. In this way, the book comprehensively and deeply analyzes the essence of the contemporary Chinese cooking skills for readers, thus a cookery masterpiece ""valuable enough to be handed down to the later generations"".Mais sobre este produto
Essential Skills of 52 Cooking Masters (Chinese Edition)
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