From Garden to Table: Clean & Green Recipes for Every Season (Healthy and Happy: The Clean Eating Series) (English Edition)

From Garden to Table: Clean & Green Recipes for Every Season (Healthy and Happy: The Clean Eating Series) (English Edition)

From Garden to Table is a cookbook that celebrates the joy of eating fresh, seasonal produce straight from the garden. Written by garden and fresh food enthusiast Astrid Bush, this book is a collection of delicious and nutritious recipes that showcase the best of each season's bounty.

From hearty stews and soups in the winter to light salads and grilled vegetables in the summer, each recipe in this book is designed to highlight the flavors and textures of the freshest ingredients. You'll find classic dishes like tomato and basil bruschetta, as well as more adventurous recipes like quinoa-stuffed acorn squash and Moroccan chickpea stew with sweet potatoes.

"From Garden to Table: Clean & Green Recipes for Every Season" is a cookbook that offers a collection of delicious and healthy recipes that feature fresh ingredients sourced from the garden. Whether you're a seasoned gardener or a beginner, this book will inspire you to use the abundance of produce available in every season to create nutritious and flavorful meals.

The book is divided into four sections, each focusing on the produce available during a particular season. The recipes in each section are carefully curated to highlight the flavors and nutritional benefits of the ingredients that are at their peak during that season. The book also includes snack and drink recipes, as well as tips for eating seasonally and making the most of your garden.

One of the unique features of this book is that it emphasizes the importance of using fresh ingredients from your own garden. Eating seasonally and locally not only supports sustainable agriculture but also ensures that you are getting the freshest and most nutrient-dense produce available. The book offers guidance on how to start a garden, how to harvest and store produce, and how to use different techniques to preserve the flavors of the season for later use.

If you're looking to eat healthier and incorporate more fresh produce into your diet, "From Garden to Table: Clean & Green Recipes for Every Season" is the perfect guide. With over 100 recipes, this cookbook offers a variety of options for breakfast, lunch, dinner, snacks, and drinks that are not only healthy but also delicious. The recipes range from simple and quick to more elaborate dishes that are perfect for entertaining.

Whether you're a vegetarian, vegan, or omnivore, the recipes in this book are designed to appeal to all taste buds. The emphasis on fresh ingredients and seasonal eating means that the recipes are constantly changing, so you'll always have something new and exciting to try.

"From Garden to Table: Clean & Green Recipes for Every Season" is a must-read for anyone interested in healthy eating and sustainable living. With its emphasis on fresh ingredients and seasonal eating, this cookbook will inspire you to make the most of your garden and create delicious meals that nourish both your body and soul.

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