The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) (English Edition)

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) (English Edition)

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans.
 
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.

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Detalhes do produto

• ASIN ‏ : ‎ B00BSHNZUQ
• Editora ‏ : ‎ Andrews McMeel Publishing, LLC (16 julho 2013)
• Idioma ‏ : ‎ Inglês
• Tamanho do arquivo ‏ : ‎ 176282 KB
• Leitura de texto ‏ : ‎ Não habilitado
• Configuração de fonte ‏ : ‎ Não habilitado
• X-Ray ‏ : ‎ Não habilitado
• Dicas de vocabulário ‏ : ‎ Não habilitado
• Número de páginas ‏ : ‎ 464 páginas

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