Artisan Bread Baking 101: A Beginner's Guide to Baking Delicious Homemade Sourdough and Yeast Bread. (English Edition)

Uncover the secrets of baking and unleash your potential with "Artisan Bread Baking 101"

Discover exactly how to prepare mouthwatering and delicious bread recipes with just flour salt and Yeast
As intimidating as sourdough baking is, In this guide Chef Mary Renner who has over a decade of experience in the art of baking takes you through her step-by-step formula for mastering the art of sourdough baking. Sourdough baking can get easier by understanding the principles and philosophy of baking all of which will be exposed in this cookbook and after reading, your baking process will be much easier, faster, and fun.

Having over 30 recipes this guide will take you through:

• Ingredient and tool you need to get started on this exciting journey
• How to identify a quality and well-made artisan bread recipe
• How to properly shape your oval loaves
• Basic baking techniques
• This guide contains images for every recipe

And much more.

Homemade sourdough baking is the healthiest baking method, especially for people who experience sensitivity and digestion when taking gluten. Master the age-old traditional baking style whether you are a beginner or a master in Baking there is much to be learned in this bread-baking cookbook. Your kitchen will be filled with the satisfying scent of freshly baked bread and your recipes will leave everyone craving more.

Embark on this journey and become a master in baking art!

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