The Larousse Book of Bread: 80 Recipes to Make at Home

The Larousse Book of Bread: 80 Recipes to Make at Home

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

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Detalhes do produto

• Editora ‏ : ‎ Phaidon Press; 1ª edição (20 abril 2015)
• Idioma ‏ : ‎ Inglês
• Capa dura ‏ : ‎ 320 páginas
• ISBN-10 ‏ : ‎ 0714868876
• ISBN-13 ‏ : ‎ 978-0714868875
• Dimensões ‏ : ‎ 19.05 x 3.18 x 27.94 cm

• Ranking dos mais vendidos: Nº 758,579 em Livros (Conheça o Top 100 na categoria Livros)
  • Nº 304 em Importados de Cozinha Francesa
  • Nº 496 em Importados de Receitas de Pão
  • Nº 51,130 em Importados de Artesanato, Casa e Estilo de Vida

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Detalhes