Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Mais sobre este produto

.detail-bullets-wrapper ul.detail-bullet-list { margin: 0 0 1px 18px; } .detail-bullets-wrapper ul li { margin-bottom: 5.5px; } .detail-bullets-wrapper:last-child { margin-bottom: 4.5px; }

Detalhes do produto

• ASIN ‏ : ‎ 3954531046
• Editora ‏ : ‎ Becker Joest Volk Verlag (16 setembro 2016)
• Idioma ‏ : ‎ Alemão
• Capa dura ‏ : ‎ 192 páginas
• ISBN-10 ‏ : ‎ 9783954531042
• ISBN-13 ‏ : ‎ 978-3954531042
• Dimensões ‏ : ‎ 21.6 x 2.2 x 27.7 cm

• Avaliações dos clientes: /* * Fix for UDP-1061. Average customer reviews has a small extra line on hover * https://omni-grok.amazon.com/xref/src/appgroup/websiteTemplates/retail/SoftlinesDetailPageAssets/udp-intl-lock/src/legacy.css?indexName=WebsiteTemplates#40 */ .noUnderline a:hover { text-decoration: none; } .cm-cr-review-stars-spacing-big { margin-top: 1px; } 4,7 4,7 de 5 estrelas 1.899 avaliações de clientes var dpAcrHasRegisteredArcLinkClickAction; P.when('A', 'ready').execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( 'acrLink-click-metrics', 'click', { "allowLinkDefault": true }, function (event) { if (window.ue) { ue.count("acrLinkClickCount", (ue.count("acrLinkClickCount") || 0) + 1); } } ); } }); P.when('A', 'cf').execute(function(A) { A.declarative('acrStarsLink-click-metrics', 'click', { "allowLinkDefault" : true }, function(event){ if(window.ue) { ue.count("acrStarsLinkWithPopoverClickCount", (ue.count("acrStarsLinkWithPopoverClickCount") || 0) + 1); } }); });

Detalhes