COOKBOOK PIZZA: the autentic italian pizza and bread (English Edition)

COOKBOOK PIZZA: the autentic italian pizza and bread (English Edition)

Italy has long been known for its amazing and influential food products featuring starches and carbohydrates as the star. Pizza, pasta, and bread are foods that are commonly said to have originated in Italy and are eaten by millions of people around the world every day. Have you ever wondered what is in the dough that forms bread or pizza crust? Maybe you know the main ingredients that come together to form a dough but are unsure of how these solid and liquid ingredients come together to form either a light loaf of bread or a crispy pizza crust.

Baking Bread and Pizza takes a look first at where bread and pizza both originated from, but we don’t just stop after giving the shallow answer “Italy.” No, we dive deep to show what specific types of bread come from different regions in Italy. Then we discuss the various elements that are essential to the production of bread and explore what scientific processes take place to turn water and wheat into your favorite, everyday food products. This book discusses the differences between American and European breads, and then offers multiple recipes for you to try out in your own home (and maybe once you have perfected them show off your culinary talents to friends and family).

If you are curious about where bread or pizza comes from, download cookbook pizza today!

If you are interested in learning about the scientific processes that come together and take place to produce bread or pizza dough, download cookbook pizza today!

If you want to learn how to cook a variety of delicious Italian homemade breads or pizzas from the comfort of your own kitchen in order to impress your family members, download cookbook pizza today!

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