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Ratatouille: What's Cooking? A Cookbook (English Edition)

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Ratatouille: What's Cooking? A Cookbook (English Edition)

Ratatouille is a classic Provencal French vegetable stew recipe. The word ratatouille is derived from the Occitan term “ratatolha” and the French words “rata” meaning chunky stew and “touiller” which means to toss food or stir up.
Eat your favorite food with lots of recipes for making a special plate of food.