Articles On Danish Cuisine, including: Havarti, Danish Blue, Esrom (cheese), Danbo, Saga Cheese, Blue Castello, Crema Dania, Fynbo, Grinzola, Maribo ... Brewery, Albani Brewery, Carlsberg Group

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Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book contains chapters focused on Danish cuisine, Danish cheeses, Beer and breweries in Denmark, Faroese cuisine, Restaurants in Denmark, Restaurants in Copenhagen, Restaurants in Greenland, Danish chefs, Danish beverages, Beverage companies of Denmark, Beer and breweries in Denmark, Danish alcoholic beverages, Beer and breweries in Denmark, Danish distilled beverages, Danish wine, Danish wine, Fishing in Denmark, Fishing communities in Denmark, and Danish sausages.

More info: Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Since it shares its climate and agricultural practices with the other Scandinavian countries, and some of Central and Eastern Europe, Danish cuisine has much in common with them. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history.

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