Masterfully pared down from five volumes to two, the 6th edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopaedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford´s offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.

*New to this Edition

-Streamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge.

-Features a CD-ROM containing all of the images from the text-ideal for PowerPoint® presentations.

-Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team.

-Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans.

-Optimizes the clarity and function of each generously illustrated page with fullcolor images throughout.

-Concludes each treatment chapter with the editor´s comments so that you benefit directly from the experts´ experience.